Introduction
Tired of desserts that just don’t deliver that perfect balance of flavors and textures? We’ve all been there—caught between wanting something chocolatey, something salty, something gooey, and something crunchy. These Caramel Pretzel Brownies solve that dilemma with one spectacular treat that combines everything you crave.
These indulgent squares deliver layers of rich chocolate, buttery caramel, and crunchy pretzels that create an unrivaled dessert experience. As a pastry chef who’s spent 12 years perfecting brownie recipes, I can confidently say this sweet-and-salty masterpiece stands above the rest.
In this guide, I’ll walk you through why these brownies deserve a permanent spot in your dessert rotation, how to select the best ingredients, step-by-step preparation instructions, and expert tips to ensure brownie perfection every time.
Why These Caramel Pretzel Brownies Work
- Uses affordable, pantry-friendly ingredients you likely already have
- Prep time under 20 minutes for maximum convenience
- Perfect for weeknight treats or impressive dinner party finales
- Freezes beautifully for make-ahead dessert planning
- Satisfies both sweet and salty cravings simultaneously
Choosing the Right Ingredients
Best Chocolate for Brownies
For Caramel Pretzel Brownies, the chocolate foundation is crucial. Semi-sweet chocolate with 54-60% cacao provides the perfect balance—not too bitter, not too sweet. Look for chocolate that melts smoothly and has a glossy appearance. Premium brands like Ghirardelli or Guittard will elevate your brownies, but even standard baking chocolate works well.
Caramel Selection
You have two excellent options for Caramel Pretzel Brownies:
- Store-bought caramel sauce: Choose a thick, premium version for best results
- Homemade caramel: For deeper flavor, though it requires additional preparation time
When selecting store-bought caramel, check the ingredient list—those containing real butter and cream create the richest flavor profile.
Pretzel Perfection
Traditional thin pretzel twists offer the ideal salt-to-crunch ratio for Caramel Pretzel Brownies. Look for pretzels with a darker bake for more pronounced flavor. Avoid flavored pretzels (honey wheat, etc.) as they can compete with your caramel and chocolate elements.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 16g25%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Caramel Pretzel Brownies: 5 Reasons They’re the Ultimate Dessert
Description
Never settle for basic brownies again! Caramel Pretzel Brownies offer 5 game-changing elements that make them the ultimate dessert choice for any sweet tooth. Indulge today!
Ingredients
Instructions
Recipe Instructions
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Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
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In a bowl, toss crushed pretzels with 1/4 cup melted butter and brown sugar. Set aside.
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In a double-boiler or microwave, melt 1 cup butter. Add chocolate and stir until smooth.
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Whisk sugar into the chocolate mixture until fully incorporated. Allow to cool slightly.
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Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
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Gently fold in flour, cocoa powder, and salt until just combined. Do not overmix.
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Pour batter into prepared pan and bake for 25 minutes (brownies will still be slightly underdone).
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Mix caramel sauce with heavy cream and optional sea salt.
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Remove brownies from oven, pour caramel mixture evenly over the surface.
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Sprinkle prepared pretzel mixture over caramel layer.
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Return to oven for 7-10 minutes until edges are set but center remains slightly soft.
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Allow to cool completely in pan for at least 2 hours (preferably 4 hours or overnight in refrigerator).
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Use parchment overhang to lift brownies from pan. Cut into 16 squares with a clean, sharp knife.
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Store in airtight container at room temperature for 3-4 days or freeze for up to 3 months.
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Store in airtight container at room temperature for 3-4 days or freeze for up to 3 months.
