Did you know that skillet corned beef hash remains one of America's most beloved breakfast dishes, with searches increasing by 35% every St. Patrick's Day season? This surprising statistic reveals our enduring love affair with this hearty, satisfying breakfast. While many believe creating the perfect skillet corned beef hash requires multiple pans and complicated techniques, I'm here to challenge that notion with a game-changing one-pan approach that delivers exceptional results every time. This skillet corned beef hash recipe combines crispy potatoes, savory corned beef, and perfectly cooked eggs in a single cast-iron skillet, minimizing cleanup while maximizing flavor. Let's explore how to create this classic breakfast with modern efficiency.
This one-pan skillet corned beef hash combines simplicity and flavor in a perfectly balanced breakfast dish. By utilizing a single cast-iron skillet, you'll create crispy potatoes, savory corned beef, and perfectly cooked eggs with minimal cleanup. The versatility of this recipe allows for personalization while maintaining its comforting, classic appeal. Try this hash for your next weekend breakfast or holiday brunch and discover why this timeless dish continues to be a favorite across generations. Please share your results in our review section or leave a comment on our blog. Don't forget to subscribe for more delicious, time-saving recipes delivered straight to your inbox!
A one-skillet corned beef hash packed with crispy potatoes, savory beef, and eggs. Quick, easy, and perfect for breakfast or brunch.
Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium heat until shimmering. A well-seasoned 12-inch cast-iron skillet works best as it retains heat evenly and creates those desirable crispy edges that make skillet corned beef hash so satisfying.
Add the diced onions to the hot skillet and cook for about 3-4 minutes until they begin to soften and become translucent. The onions should sizzle gently when they hit the pan – if they're not sizzling, your pan isn't hot enough yet. Add the diced bell pepper and continue cooking for another 2-3 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
Add the par-boiled potato cubes to the skillet, spreading them in an even layer. The key to exceptional skillet corned beef hash is achieving that perfect contrast between crispy and tender potato textures. Allow potatoes to cook undisturbed for 4-5 minutes until the bottoms develop a golden crust. Resist the urge to stir too frequently – patience here results in those delicious crispy bits that elevate your hash.
Add the chopped corned beef to the skillet, along with paprika, thyme, and black pepper. Gently fold everything together, being careful not to break up the potatoes too much. Cook for another 5-6 minutes, occasionally pressing the mixture down with a spatula to maximize surface contact with the hot skillet. This technique ensures your skillet corned beef hash develops those coveted crispy edges.
Using the back of a spoon, create four wells in the hash mixture. Crack one egg into each well. This "nest" approach allows the eggs to cook directly in the skillet corned beef hash, infusing them with flavor while keeping everything in one pan.
Cover the skillet and reduce heat to medium-low. Cook for 4-5 minutes for runny yolks, or 6-7 minutes for more set yolks. The steam created under the lid helps cook the egg whites while the direct heat from below continues to crisp the hash.
Hello, wonderful food lovers! I’m Chef Andrew—a passionate foodie, traveler, and recipe creator. I love crafting delicious dishes, exploring new flavors, and sharing my culinary adventures. My greatest passion in life is helping others live healthier and happier lives through the joy of cooking. Let’s create, taste, and inspire together!
