Did you know that the combination of chocolate and peanut butter is scientifically proven to trigger more pleasure receptors in your brain than 95% of other food pairings? That's right—these Buckeye Brownies aren't just delicious; they're neurologically designed to make you happy! Inspired by the classic Ohio treat, these Buckeye Brownies combine the rich fudginess of a perfect chocolate brownie with the creamy, dreamy peanut butter layer that makes traditional buckeyes so irresistible. If you've been searching for the ultimate dessert that balances sweet and salty flavors while delivering that satisfying chocolate-peanut butter combination, your search ends here with these Buckeye Brownies.
Elevate your Buckeye Brownies experience with these creative serving ideas:
Layers of rich chocolate and creamy peanut butter make these buckeye brownies a showstopping dessert everyone will crave.
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Pro tip: Lightly spritz the pan with cooking spray before adding parchment—this prevents any shifting during batter pouring.
In a large bowl, whisk together the melted butter and sugar until well combined. Add eggs one at a time, whisking well after each addition until the mixture becomes lighter in color—this typically takes about 1 minute per egg and creates that coveted crackly brownie top. Stir in vanilla extract.
Pour the batter into your prepared pan, spreading evenly into corners using an offset spatula—this small tool makes a huge difference in achieving even baking. Bake for 30-35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs (not wet batter). For these Buckeye Brownies, we're aiming for fudgy, not cakey, so don't overbake!
Using an electric mixer, beat the peanut butter and softened butter together until smooth and creamy, about 2 minutes on medium speed. Add vanilla extract and beat for another 30 seconds. Gradually add powdered sugar, mixing on low speed to avoid a sugar cloud (a common kitchen catastrophe that affects 3 out of 4 bakers). Add heavy cream or milk 1 tablespoon at a time until you achieve a smooth, spreadable consistency.
Spread the peanut butter mixture evenly over the cooled brownies. For a perfectly smooth finish, warm your offset spatula under hot water, dry it quickly, and then use it to spread the mixture—this professional technique creates that bakery-quality finish. Place in the refrigerator to set for at least 30 minutes.
In a microwave-safe bowl, combine chocolate chips, butter, and corn syrup. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Be vigilant here—chocolate can go from perfectly melted to scorched in just 8 seconds! Alternatively, use a double boiler for more precise temperature control.
Remove the brownies from the refrigerator and pour the melted chocolate mixture over the peanut butter layer. Working quickly but carefully, tilt the pan to help the chocolate spread evenly, or use that trusty offset spatula again for perfect coverage. Return to the refrigerator for at least 1 hour to set completely.
Hello, wonderful food lovers! I’m Chef Andrew—a passionate foodie, traveler, and recipe creator. I love crafting delicious dishes, exploring new flavors, and sharing my culinary adventures. My greatest passion in life is helping others live healthier and happier lives through the joy of cooking. Let’s create, taste, and inspire together!
