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1
- 1-3 (1)
- 1-2 peppers in adobo sauce, finely chopped (1)
- 1-2 chili oil (1)
- 1 russet potatoes, diced into 1/2-inch cubes (1)
- 1-1.5 beef chuck eye steak (1)
- 1 cooked corned beef, cut into 1/4-inch cubes (1)
- 1 bell pepper, cut into 1-inch pieces (1)
- 1 9-inch pie crust (1)
- 1.5 boneless, skinless chicken breasts (1)
- 1.5 boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- 1.5 russet potatoes (1)
- 1½-2 beef sirloin tip steak (1)
- 12 cooked corned beef, chopped into 1/2-inch pieces (1)
½
- ½ (1)
- ½ all-purpose flour (1)
- ½ boneless chicken thighs, cut into bite-sized pieces (1)
- ½ chopped peanut butter cups (1)
- ½ creamy peanut butter (1)
- ½ cup (3)
- ½ cup all-purpose flour, sifted (1)
- ½ cup black beans, rinsed and drained (1)
- ½ cup brown sugar, packed (1)
- ½ cup cannellini beans, rinsed and drained (1)
- ½ cup cheddar cheese, shredded (1)
- ½ cup chicken broth (2)
- ½ cup chopped walnuts (1)
- ½ cup chopped walnuts or pecans (1)
- ½ cup cream cheese, softened to room temperature (1)
- ½ cup crushed Oreo cookies (1)
- ½ cup dill pickles, diced (1)
- ½ cup dry white wine (1)
- ½ cup Dutch-processed cocoa powder (1)
- ½ cup fresh lemon juice (1)
- ½ cup fresh parsley, chopped (1)
- ½ cup freshly grated Parmesan cheese (2)
- ½ cup granulated sugar (2)
- ½ cup grated Parmesan cheese (1)
- ½ cup hummus (1)
- ½ cup light brown sugar, packed (1)
- ½ cup mayonnaise (1)
- ½ cup pasta water (1)
- ½ cup plain Greek yogurt (2)
- ½ cup rolled oats (1)
- ½ cup sliced green onions (1)
- ½ cup sour cream (1)
- ½ cup thinly sliced snow peas (1)
- ½ cup toasted coconut flakes (1)
- ½ cup toasted pine nuts or slivered almonds (1)
- ½ cup unsalted butter, cubed for faster melting (1)
- ½ cup unsalted butter, melted (1)
- ½ cup unsalted butter, softened (1)
- ½ graham cracker crumbs (1)
- ½ heavy cream (1)
- ½ heavy whipping cream, cold (1)
- ½ long-grain white rice (1)
- ½ pecans, coarsely chopped (1)
- ½ pound bay scallops (1)
- ½ pound large shrimp, peeled and deveined (1)
- ½ red onion, finely chopped (1)
- ½ red onion, finely diced (1)
- ½ red onion, thinly sliced (2)
- ½ salt (1)
- ½ teaspoon baking powder (2)
- ½ teaspoon baking soda (2)
- ½ teaspoon black pepper (2)
- ½ teaspoon black pepper, freshly ground (1)
- ½ teaspoon cayenne pepper (2)
- ½ teaspoon chili powder (1)
- ½ teaspoon dried oregano (1)
- ½ teaspoon dried thyme (1)
- ½ teaspoon freshly ground black pepper (2)
- ½ teaspoon garlic powder (3)
- ½ teaspoon garlic powder – Provides that signature savory note. (1)
- ½ teaspoon ground cinnamon (3)
- ½ teaspoon ground coriander (1)
- ½ teaspoon ground cumin (1)
- ½ teaspoon ground ginger (1)
- ½ teaspoon ground nutmeg (1)
- ½ teaspoon onion powder (3)
- ½ teaspoon paprika (1)
- ½ teaspoon red pepper flakes (3)
- ½ teaspoon salt (10)
- ½ teaspoon sea salt (1)
- ½ teaspoon sesame oil (1)
- ½ teaspoon smoked paprika (1)
- ½ teaspoon vanilla extract (5)
- ½ teaspoon white pepper (1)
- ½ unsweetened applesauce (1)
- ½ vegetable broth (1)
⅓
¼
- ¼ all-purpose flour (2)
- ¼ cup (3)
- ¼ cup butter (1)
- ¼ cup chopped cilantro (1)
- ¼ cup chopped fresh cilantro (1)
- ¼ cup chopped macadamia nuts (1)
- ¼ cup coconut oil, melted (1)
- ¼ cup cornstarch (1)
- ¼ cup crumbled feta cheese (1)
- ¼ cup extra virgin olive oil (1)
- ¼ cup fresh basil leaves (1)
- ¼ cup fresh blueberries (1)
- ¼ cup fresh cilantro, chopped (2)
- ¼ cup fresh cilantro, roughly chopped (1)
- ¼ cup fresh Italian parsley, chopped (1)
- ¼ cup fresh parsley, chopped (3)
- ¼ cup freshly grated Parmesan cheese (1)
- ¼ cup frozen peas and carrots mix (1)
- ¼ cup grated Parmesan cheese (1)
- ¼ cup Greek yogurt (1)
- ¼ cup melted butter (1)
- ¼ cup peanut butter chips (1)
- ¼ cup roasted pumpkin seeds (1)
- ¼ cup sliced almonds or chopped peanuts (1)
- ¼ cup sour cream for that perfect tanginess (1)
- ¼ cup sun-dried tomatoes, chopped – concentrated sweetness and chewy texture (1)
- ¼ cup tahini sauce (1)
- ¼ cup white chocolate chips for drizzling (1)
- ¼ teaspoon baking powder (1)
- ¼ teaspoon black pepper (4)
- ¼ teaspoon cayenne pepper (4)
- ¼ teaspoon cinnamon (1)
- ¼ teaspoon crushed red pepper flakes (1)
- ¼ teaspoon freshly ground black pepper (1)
- ¼ teaspoon garlic powder (2)
- ¼ teaspoon ground black pepper – For a mild peppery kick. (1)
- ¼ teaspoon ground cloves (2)
- ¼ teaspoon ground cumin (1)
- ¼ teaspoon ground nutmeg (1)
- ¼ teaspoon onion powder (2)
- ¼ teaspoon paprika (1)
- ¼ teaspoon paprika for subtle smokiness (1)
- ¼ teaspoon red pepper flakes (4)
- ¼ teaspoon salt (5)
- ¼ teaspoon white pepper (1)
2
- 2-3 yellow curry powder (1)
- 2-3 fresh rosemary (1)
- 2-3 fresh thyme (1)
- 2-3 heavy cream or milk (1)
- 2-3 of peanut oil for frying – The secret to that distinctive Chick-fil-A flavor. Substitution option: Canola or vegetable oil works if you have peanut allergies. (1)
- 2-3 of red onion (1)
- 2-3 of ripe tomato (1)
- 2-3 slices of cucumber (1)
3
¾
- ¾ almond flour (1)
- ¾ cup (1)
- ¾ cup granulated erythritol or monk fruit sweetener (1)
- ¾ cup granulated sugar (2)
- ¾ cup packed light brown sugar (1)
- ¾ cup powdered erythritol or monk fruit sweetener (1)
- ¾ cup raisins or dried cranberries (1)
- ¾ cup semi-sweet chocolate chips (1)
- ¾ cup unsweetened almond milk (1)
- ¾ cup vegetable oil (1)
- ¾ whole milk (1)
A
- Add ¼ teaspoon espresso powder to enhance the chocolate flavor without adding coffee taste (1)
- Add leftover roasted vegetables instead of frozen peas and carrots (1)
- Add mix-ins like chocolate chips, nuts, or a spoonful of peanut butter for variety (1)
- Add mushrooms to the vegetable mix for an umami boost (1)
- Adobo sauce from the can (1)
- All-purpose flour (20)
- Almond butter (1)
- Almond butter can substitute for peanut butter for those with peanut allergies (1)
- Almond extract (1)
- Alternative: croissants, torn into chunks for a buttery twist (1)
- Alternative: cup homemade marshmallow fluff (1)
- Any seasonal fruits can replace banana and blueberries (1)
- Apple cider vinegar (3)
- Aquafaba (1)
- Avocado (1)
- Avocado oil works well for those seeking a higher smoke point alternative (1)
- Avocados, sliced (1)
B
- Baby spinach leaves (1)
- Baking powder (3)
- Baking soda (6)
- Balsamic vinegar (3)
- Balsamic vinegar – sweet-tart complexity (1)
- Banana (1)
- Banana Bread Brownie Base (1)
- Banana, sliced (1)
- Bananas (1)
- Bean sprouts (1)
- Beans (1)
- Beaten (1)
- Beef broth (2)
- Beef thighs, thinly sliced (1)
- Beef, diced (1)
- Bell pepper, chopped into small cubes (1)
- Bell pepper, diced (2)
- Bell pepper, finely chopped (1)
- Bell pepper, thinly sliced (2)
- Bell peppers (1)
- Berry compote (1)
- Berry puree for natural fruit infusion (1)
- Best eaten immediately for optimal texture (1)
- Black beans, drained and rinsed (1)
- Black pepper (5)
- Black pepper – provides a subtle kick (1)
- Black pepper, freshly ground (1)
- Blue cheese crumbles (1)
- Boiling water - ensures complete dissolution (1)
- Boneless skinless chicken thighs (1)
- Boneless, skinless chicken breasts, sliced thinly (1)
- Boneless, skinless chicken tenders (1)
- Boneless, skinless chicken thighs (1)
- Breadcrumbs (2)
- Bright, vibrant herbs elevate the Mediterranean Bowl from good to exceptional. Chopped fresh parsley adds earthy freshness, while mint introduces cooling notes perfect for summer versions. (1)
- Brown sugar (5)
- Brown sugar or honey (2)
- Buffalo sauce – tangy heat that coats each piece (1)
- Buffalo wing sauce (1)
- Bursting with juicy sweetness, cherry tomatoes add vibrant color and a fresh acidity that balances richer ingredients. Halve or quarter them depending on size. (1)
- Butter (9)
- Butter can be replaced with coconut oil for a subtle tropical undertone (1)
- Butter for greasing (1)
- Butter lettuce leaves for serving (1)
- Butter, melted (1)
- Butter, softened (2)
- Buttermilk (4)
- Buttermilk 2 cups regular milk + 2 tablespoons vinegar or lemon juice (1)
- Buttermilk or plain yogurt (1)
C
- Cajun seasoning (1)
- Can be made ahead the night before (1)
- Can be meal prepped in batches and frozen (1)
- Can made 1-2 days ahead of serving (1)
- Can't find dashi? Chicken stock with a splash of fish sauce works wonderfully (1)
- Caramel sauce (2)
- Caraway seeds (1)
- Carrot, julienned (1)
- Cayenne pepper (6)
- Cherry tomatoes, halved (11)
- Cherry tomatoes, halved and bursting with summer sweetness (1)
- Chia seeds (1)
- Chicken broth (1)
- Chicken or vegetable broth (2)
- Chicken Preparation (1)
- Chicken tenderloins (1)
- Chicken thighs and drumsticks, skin-on (1)
- Chicken thighs can replace chicken breasts for a more tender, flavorful option (1)
- Chickpeas, rinsed and drained (1)
- Chili powder (1)
- Chipotle powder (1)
- Chocolate ganache drizzle (1)
- Chocolate shavings (1)
- Chocolate shavings or mini chocolate chips (1)
- Choose natural peanut butter where "peanuts" (1)
- Chopped collard greens or kale (1)
- Chopped fresh parsley or mint (1)
- Chopped pecans (1)
- Chopped pecans, divided (1)
- Chopped walnuts or pecans (3)
- Classic Herb Marinated Grilled Chicken (1)
- Classic Mexican Style: (1)
- Clove, minced (1)
- Cloves, minced (7)
- Coarse black pepper (1)
- Cocoa powder (1)
- Cocoa powder for chocolate variation (1)
- Coconut aminos make an excellent Worcestershire sauce alternative (1)
- Coconut flakes offer a tropical alternative to granola (1)
- Coconut flour (1)
- Coconut milk (1)
- Coconut oil can replace vegetable oil for a different flavor dimension (1)
- Cold milk (1)
- Cold water - for proper setting consistency (1)
- Combine cup caramel sauce with 2 tablespoons white miso paste, whisking until completely smooth. This mixture should be prepared 30 minutes before baking to allow flavors to meld and achieve the perfect swirling consistency. (1)
- Cons (1)
- Cons: (1)
- Cooked and chilled long-grain rice (1)
- Cooked chicken, diced or shredded (1)
- Cooked Japanese short-grain rice (1)
- Cooked navy beans (1)
- Cooked pasta (1)
- Cooked Protein Preparation: All proteins should be completely cooled before assembly to prevent rice cake softening. Shred or chop proteins into bite-sized pieces for even distribution and easier eating. Pat proteins dry with paper towels to remove excess moisture that could compromise rice cake integrity. (1)
- Cooked quinoa or brown rice (1)
- Cooked quinoa, cooled to room temperature (1)
- Cooked rice (2)
- Cooked rice for serving (1)
- Cookies (1)
- Cooking 10-15 minutes (1)
- Cooking oil (1)
- Core Components (1)
- Corn kernels (3)
- Corn or flour tortillas – your edible vessels for all this goodness (1)
- Cornstarch (4)
- Cornstarch – This crucial ingredient creates that extra-crispy exterior. (1)
- Cream cheese or ricotta can replace goat cheese for a milder flavor (1)
- Cream cheese, softened (4)
- Cream cheese, softened at room temperature (1)
- Cream cheese, softened to room temperature (1)
- Cream cheese, softened to room temperature - substitute with Neufchâtel for lighter option (1)
- Creamy peanut butter (1)
- Creating an exceptional breakfast casserole starts with selecting premium ingredients that work harmoniously together. Here's your comprehensive shopping list for a crowd-pleasing morning feast: (1)
- Creating authentic ube desserts requires quality ingredients that complement the purple yam's distinctive flavor profile. Here's your comprehensive shopping list for six different purple yam treats: (1)
- Creating exceptional banana bread starts with selecting the right ingredients. Here's what you'll need for our bakery-quality recipe: (1)
- Creating perfect chocolate chip cookies requires premium ingredients that work in harmony to deliver that coveted chewy center and crispy edges. Here's your essential shopping list with smart substitution options: (1)
- Creating the perfect breakfast omelet starts with gathering high-quality ingredients. Here's what you'll need for our base recipe: (1)
- Creating the perfect grilled chicken salad starts with selecting quality ingredients. Here's what you'll need for our base recipe, which serves as the foundation for all six variations: (1)
- Creating the ultimate no-bake cheesecake requires carefully selected ingredients that work harmoniously to achieve that signature silky texture: (1)
- Cremini mushrooms, sliced thickly (1)
- Crisp, hydrating cucumbers add refreshing crunch and subtle sweetness. Persian cucumbers work best for their thin skin and seedless interior. Dice them into small cubes for even distribution throughout your Mediterranean Bowl. (1)
- Crispy fried onions (1)
- Crumbled blue cheese (1)
- Crumbled feta cheese (2)
- Crumbled feta cheese – tangy, salty Mediterranean goodness (1)
- Crushed pretzels (1)
- Cucumber, diced (1)
- Cucumber, diced into perfect tiny cubes (1)
- Cucumber, quartered and sliced into refreshing bites (1)
- Cucumbers (1)
- Cumin (1)
- Curry Base Ingredients (1)
- Curry powder (1)
- Customizable with various mix-ins (1)
- Customizable with whatever ingredients you have on hand (1)
- Cut chicken into bite-sized, uniform pieces (1)
- Cut chicken into small, uniform ½-inch cubes for quick, even cooking (1)
- Cut into wedges for serving (2)
D
- Dairy Components: (1)
- Dairy sensitivities: Plant-based butter and vegan cream cheese alternatives work beautifully (1)
- Dairy-free Replace buttermilk with coconut milk + tablespoon vinegar (1)
- Dairy-free sauce: Use coconut yogurt instead of Greek yogurt (1)
- Dark chocolate chips can replace semi-sweet for an even richer chocolate experience (1)
- Dark soy sauce (1)
- Dashi stock (1)
- Day-old bread, cubed (1)
- Diced (2)
- Diced fresh apples (1)
- Diced tomatoes (1)
- Dijon mustard (5)
- Dill pickle relish (1)
- Dressing: (1)
- Dried basil (2)
- Dried basil – adds fresh, aromatic notes (1)
- Dried chives – fresh onion flavor that pops (1)
- Dried cranberries (1)
- Dried herbs (4)
- Dried Italian herbs (1)
- Dried oregano (10)
- Dried oregano – adds herbal brightness (1)
- Dried oregano – earthy, pine-like fragrance (1)
- Dried thyme (5)
- Dried thyme – subtle floral notes (1)
- Dutch-processed cocoa powder (1)
E
- Each ingredient contributes distinct notes to your Chicken Parm Sandwich – from the aromatic basil to the savory depth of Parmesan. Choose ingredients that awaken your senses with their freshness and quality. (1)
- Each ingredient contributes distinctive flavors and textures, creating a harmonious balance between creamy, crunchy, tangy, and savory notes. (1)
- Each of salt and black pepper (1)
- Easy cleanup with one baking dish (1)
- Edamame, shelled and lightly salted (1)
- Edible purple flowers for decoration (1)
- Egg (2)
- Egg, beaten (1)
- Eggs (5)
- Eggs, beaten (2)
- Eggs, lightly beaten (2)
- Eggs, preferably free-range for richer color and taste (1)
- Eggs, room temperature (18)
- Eggs, room temperature for better incorporation (1)
- Ensure your sweetener is granulated for proper texture; powdered sweeteners will create a different consistency (1)
- Espresso powder (2)
- Essential Barriers: Cream cheese, hummus, or avocado create protective layers between wet ingredients and rice cakes. These spreads should be applied in thin, even coats to prevent sliding while adding flavor and healthy fats. (1)
- Essential ingredients include oz cream cheese (1)
- Extra virgin olive oil (5)
- Extra virgin olive oil, divided (2)
F
- Feeds entire family in one dish (1)
- Feel free to customize these sweet potato couscous bowls with seasonal vegetables like cherry tomatoes in summer or roasted brussels sprouts in winter. You can also add protein options like chickpeas, grilled chicken, or marinated tofu to make these bowls even more substantial. (1)
- Feta cheese, crumbled (1)
- Fettuccine pasta (2)
- Filé powder (1)
- Fine sea salt (1)
- Finely chopped cilantro (1)
- Finely chopped fresh parsley (1)
- Finely chopped fresh vegetables (1)
- Finely chopped pecans (1)
- Finely diced – adjustable heat that won't overpower (1)
- Finely diced celery (1)
- Finely sliced green onions (1)
- Fish sauce (1)
- Flank steak or sirloin, thinly sliced against the grain (1)
- Flavor-Boosting Options: Greek yogurt mixed with herbs, nut butters for sweet applications, or tahini for Mediterranean combinations all serve dual purposes as moisture barriers and flavor enhancers. (1)
- Flour tortilla (1)
- Flour tortillas (2)
- Foolproof method (1)
- For a dairy-free option, use olive oil or ghee instead of butter (1)
- For a dairy-free version, use dairy-free cream cheese and coconut cream (1)
- For a dairy-free version, use dairy-free cream cheese and olive oil instead of butter (1)
- For a dairy-free version: Replace butter with coconut oil and use dairy-free peanut butter cups (1)
- For a healthier option, use whole wheat biscuit dough (1)
- For a lighter version, use ground turkey or chicken instead of beef (1)
- For a lighter version: Neufchâtel cheese can replace regular cream cheese (1)
- For a Mediterranean twist, swap cannellini beans for fava beans (1)
- For a nuttier flavor profile, try using crunchy peanut butter instead of creamy (1)
- For a spicier kick, add horseradish to the filling (1)
- For a vegetarian option, replace chicken with grilled halloumi or marinated tofu (1)
- For a whole grain option, use brown rice instead of white (1)
- For assembly: (1)
- For Assembly: (1)
- For brownie base, you'll need 8 oz dark chocolate, 1/2 cup unsalted butter, 3/4 cup granulated sugar, 2 large eggs, 1/2 cup all-purpose flour, and 1/4 teaspoon salt. Room temperature eggs incorporate more easily, while properly measured flour prevents dense texture. (1)
- For cooking: (1)
- For egg-free version: Substitute eggs with ¼ cup (1)
- For frying: (1)
- For Frying: (1)
- For Garnish: (1)
- For gluten-free needs, substitute rice flour or cornstarch for all-purpose flour (1)
- For gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free flour blend (1)
- For gluten-free Oyakodon, use tamari instead of soy sauce (1)
- For gluten-sensitive bakers, use gluten-free flour blend and gluten-free sandwich cookies (1)
- For less sweetness: Reduce sugar by ¼ cup and use dark chocolate peanut butter cups (1)
- For maximum flavor absorption, season shrimp with ¼ teaspoon salt and a pinch of white pepper before cooking. (1)
- For medium-sized cookies: (1)
- For mouthwatering -minute honey garlic shrimp, you'll need: (1)
- For needs: Replace all-purpose flour with a 1:1 gluten-free baking blend (1)
- For perfect Chicken Parm Sandwich that serves , gather these quality ingredients: (1)
- For perfectly tender chicken in your fried rice: (1)
- For protein, add cup of cooked quinoa or farro (1)
- For protein: Add tablespoons (1)
- For Serving: (2)
- For servings of chicken fried rice, you'll need: (1)
- For Singaporean Noodle Curry Shrimp, start with pound of peeled and deveined shrimp. If you've purchased shell-on shrimp: (1)
- For the au jus dipping sauce: (1)
- For the balsamic glaze: (1)
- For the Base: (1)
- For the beef filling: (1)
- For the Beef Marinade: (1)
- For the Big Mac Bowl base: (1)
- For the Big Mac special sauce: (1)
- For the Boneless Chicken: (1)
- For the Bowl Base: (2)
- For the Brown Sugar Glaze (1)
- For the Brownie Base: (3)
- For the Brownie Batter: (1)
- For the Buffalo Chicken: (1)
- For the Burger Patties: (1)
- For the Cake: (1)
- For the caramelized onion mixture: (1)
- For the Cheesecake Layer: (1)
- For the chicken and brine: (1)
- For the chicken shawarma sheet pan dinner, you'll need: (1)
- For the Chicken: (4)
- For the chipotle sauce: (1)
- For the chocolate pudding layer: (1)
- For the Chocolate Topping: (1)
- For the coating: (1)
- For the Coating: (1)
- For the cream cheese layer: (1)
- For the Cream Cheese Layer: (1)
- For the Creamy Cheesecake Filling: (1)
- For the crust: (2)
- For the Crust: (1)
- For the filling: (1)
- For the Filling: (2)
- For the Flavor Enhancers: (1)
- For the French dip stuffed biscuits: (1)
- For the Fudge Topping: (1)
- For the glaze: (2)
- For the Graham Cracker Crust: (1)
- For the Gravy: (1)
- For the Lamb: (1)
- For the Lemon Filling: (1)
- For the Lemon Parmesan Chicken and Rice bowl (1)
- For the Main Dish: (1)
- For the Marshmallow Layer: (1)
- For the Mashed Potatoes: (1)
- For the meatloaf: (1)
- For the nacho cheese sauce: (1)
- For the pasta dough: (1)
- For the Pasta: (1)
- For the Peanut Butter Cup Brownies base: (1)
- For the Peanut Butter Layer: (1)
- For the peanut butter swirl: (1)
- For the perfect bean pie, gather these essential ingredients: (1)
- For the Perfect Beef Chuck Eye Steak: (1)
- For the perfect beef sirloin tip steak, gather these essential components: (1)
- For the perfect Chicken Salad Chick Grape Salad Recipe, you'll need the following ingredients: (1)
- For the Pretzel Crust: (1)
- For the Protein: (1)
- For the Rice Base: (1)
- For the Rice: (1)
- For the Roasted Vegetables: (1)
- For the Sandwich: (1)
- For the Sauce: (2)
- For the Shawarma Marinade: (1)
- For the Sheet Pan Vegetables: (1)
- For the Shortbread Crust: (1)
- For the Shrimp: (1)
- For the Slaw: (1)
- For the Special Sauce: (1)
- For the Spicy Honey Butter Sauce: (1)
- For the Steak Bites: (1)
- For the Strawberry Layer: (1)
- For the stuffed chicken: (1)
- For the Tangy Dressing: (1)
- For the Topping (1)
- For the topping: (2)
- For the ultimate deluxe corned beef hash, gather these ingredients (1)
- For the ultimate fried chicken tenders, you'll need: (1)
- For the Vegetables: (1)
- For the zesty herb dressing: (1)
- For these delectable keto peanut butter cookies, you'll need: (1)
- For these exceptional gluten-free brownies, you'll need: (1)
- For these indulgent Oreo-Stuffed Brownies, gather these ingredients: (1)
- For these nourishing sweet potato couscous bowls, gather these vibrant components that marry texture and flavor perfectly: (1)
- For these quinoa-stuffed bell peppers, gather these fresh, wholesome ingredients that form the foundation of this healthy dinner recipe: (1)
- For this authentic Hashweh recipe, you'll need: (1)
- For this Boursin cheese pasta recipe, gather these simple ingredients that transform into something extraordinary: (1)
- For this classic ditalini pasta recipe, you'll need ingredients that are likely already in your pantry, making it perfect for last-minute meal planning: (1)
- For this crispy curly fries recipe, you'll need: (1)
- For this delicious easy dinner recipe for two, you'll need: (1)
- For this delicious skillet corned beef hash, you'll need: (1)
- For this delightful baked eggs breakfast, you'll need: (1)
- For this dense bean salad recipe, gather these essentials: (1)
- For this Din Tai Fung cucumber salad recipe, you'll need: (1)
- For this easy vegetarian lunch recipe, you'll need: (1)
- For this exceptional applesauce cake recipe, gather these simple ingredients that create magic when combined: (1)
- For this incredibly easy lunch recipe, you'll need: (1)
- For this mouthwatering Lipton Onion Soup Meatloaf recipe, gather these simple yet flavorful components: (1)
- For this mouthwatering swamp soup recipe, gather these essentials: (1)
- For this nutrient-packed Superfood Breakfast Bowl, you'll need: (1)
- For this refreshing grilled chicken and avocado salad, you'll need: (1)
- For this simple yet satisfying easy breakfast recipe, you'll need: (1)
- For this sumptuous marry me chicken pasta recipe, gather these key components: (1)
- For this ultimate smoked meatloaf recipe, you'll need: (1)
- For this vegan chocolate mousse, you'll need: (1)
- For this vibrant quinoa chicken bowl, you'll need ingredients that work harmoniously to create layers of flavor and nutrition: (1)
- For vibrant shrimp bowl that serves , you'll need: (1)
- Fork or potato masher (1)
- Freezes well for future enjoyment (1)
- Fresh baby spinach (1)
- Fresh basil and additional Parmesan for garnish (1)
- Fresh basil, chopped (2)
- Fresh basil, chopped – bright, peppery freshness (1)
- Fresh basil, finely chopped (1)
- Fresh basil, thinly sliced (1)
- Fresh berries (2)
- Fresh berries for garnish (1)
- Fresh broccoli florets, cut small for quick cooking (1)
- Fresh chives, chopped (1)
- Fresh chives, finely chopped (1)
- Fresh chopped parsley or cilantro (1)
- Fresh cilantro for garnish (1)
- Fresh cilantro or parsley for garnish (1)
- Fresh cilantro, chopped (2)
- Fresh cracked black pepper to taste (1)
- Fresh dill, chopped (1)
- Fresh dill, finely chopped (1)
- Fresh garlic, minced finely (1)
- Fresh ginger, grated (3)
- Fresh grated ginger – warming spice with floral heat (1)
- Fresh herbs (3)
- Fresh herbs for garnish (1)
- Fresh lemon juice (11)
- Fresh lemon juice for bright acidity balance (1)
- Fresh lime juice (2)
- Fresh mint leaves, torn (1)
- Fresh okra, sliced into ½-inch rounds (1)
- Fresh oregano – robust, piney flavor (1)
- Fresh oregano leaves (1)
- Fresh parsley, chopped (6)
- Fresh parsley, chopped, for garnish (1)
- Fresh rosemary, chopped (3)
- Fresh spinach leaves (2)
- Fresh spinach or mixed greens (1)
- Fresh strawberries, hulled and sliced - frozen strawberries work when fresh unavailable (1)
- Fresh thyme leaves (8)
- Fresh ube (1)
- Freshly cracked black pepper (1)
- Freshly grated Parmesan cheese (2)
- Freshly ground black pepper (5)
- Frozen tart cherries (1)
G
- Garlic clove, minced (1)
- Garlic powder (13)
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- Garlic, crushed (1)
- Garlic, finely minced (1)
- Garlic, minced (32)
- Garlic, minced – because everything's better with garlic (1)
- Gather powder, onion powder, paprika, and dried herbs like thyme or Italian seasoning. These aromatics build the savory foundation of your Million Dollar Chicken Casserole. Fresh herbs can be substituted but add them during the last minutes of baking to preserve their bright flavors. (1)
- Ginger, freshly grated (1)
- Gluten-free breadcrumbs work perfectly for those with sensitivities (1)
- Gluten-free option: Replace all-purpose flour with rice flour or a gluten-free flour blend (1)
- Gluten-free? Replace soy sauce with tamari (1)
- Goji berries (1)
- Golden raisins (1)
- Good balance of protein and carbs (1)
- Graham cracker crumbs (2)
- Graham crackers → Digestive biscuits, vanilla wafers, or gluten-free graham crackers (1)
- Grain-free option: Replace quinoa with cauliflower rice (1)
- Granola (1)
- Granulated sugar (16)
- Granulated sugar - balances the saltiness perfectly (1)
- Granulated sugar → Monk fruit sweetener or erythritol for a lower-sugar version (1)
- Grated cheddar cheese (1)
- Grated fresh ginger (4)
- Grated Gruyère cheese (1)
- Grated Parmesan cheese (1)
- Grated Parmesan cheese – nutty, sharp flavor that crisps beautifully (1)
- Grated Parmesan cheese, plus more for serving (1)
- Greek yogurt (2)
- Greek yogurt can replace almond milk for a protein boost (1)
- Greek yogurt can replace sour cream for a tangier, protein-rich alternative (1)
- Greek yogurt can substitute for eggs (1)
- Green onions and sesame seeds for garnish (1)
- Green onions for garnish (1)
- Grilled chicken breast, diced into bite-sized pieces (1)
- Ground allspice (1)
- Ground beef (7)
- Ground cinnamon (5)
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- Ground meat of choice (1)
- Ground nutmeg (1)
- Ground pork (1)
- Ground turkey can replace beef (1)
H
- Have at room temperature for 5-10 minutes before cooking (1)
- Heavy cream (4)
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- Heavy whipping cream (1)
- Heavy whipping cream, chilled (1)
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- High in calories and sugar (1)
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- Honey Lime Grilled Chicken (1)
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- Honey or maple syrup can substitute for granulated sugar (1)
- Hot sauce (6)
- Hot sauce for serving (1)
I
- If using freshly cooked rice (1)
- If you're avoiding olives, try capers or artichoke hearts for a similar briny flavor profile (1)
- Ingredient Selection Tips: (1)
- Ingredient substitution ideas: (2)
- Ingredient Substitution Ideas: (3)
- Ingredient Substitution Notes: (1)
- Ingredient Substitutions: (6)
- Ingredients (2)
- Ingredients & Prep (6)
- Ingredients for Peanut-Lime Chicken Noodles (1)
- Ingredients for Perfect Oyakodon (1)
- Ingredients List (44)
- Ingredients You'll Need: (1)
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- Italian seasoning – brings classic Mediterranean herbs (1)
- Italian seasoning blend (1)
- Italian-seasoned breadcrumbs (1)
J
K
- Kalamata olives, pitted (1)
- Kalamata olives, pitted and chopped (1)
- Kalamata olives, pitted and roughly chopped (1)
- Keep frozen fruit blends, pre-washed greens, and portioned nut butters ready for quick assembly. Pre-measure dry ingredients like chia seeds, protein powder, and spices in small containers for grab-and-go convenience. (1)
- Ketchup (7)
- Kidney beans, rinsed and drained (1)
- Kiwis, peeled and quartered (1)
- Kosher salt (6)
- Kosher salt – The coarse texture adheres better to the fries. Substitution option: Sea salt is an excellent alternative. (1)
L
- Leaf (2)
- Lean ground beef (3)
- Leaves (1)
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- Lemon zest – bright citrus that awakens all flavors (1)
- Less crispy than traditional pancakes (1)
- Light brown sugar, packed (1)
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- Limited complexity of flavors due to quick cooking time (1)
- Line 8x8 inch baking pan with parchment paper, leaving overhang for easy removal. Preheat your oven to 325°F - this lower temperature prevents overcooking while ensuring even baking throughout. (1)
- Lipton Onion Soup Mix (1)
- Low-carb alternative: Increase greens and omit grains entirely (1)
- Low-sodium broth (1)
- Low-sodium chicken broth (2)
- Low-sodium soy sauce (5)
M
- Maple syrup (1)
- Maple syrup can be swapped with date syrup for a different mineral profile (1)
- Marinara sauce (1)
- Marinate briefly (1)
- Marinating 2-24 hours (1)
- Mascarpone cheese works beautifully in place of cream cheese for a more luxurious texture (1)
- Mayonnaise (4)
- Melted butter (4)
- Melted butter - use real butter for rich, golden flavor (1)
- Melted butter – balances the spice with richness (1)
- Mexican-blend shredded cheese, divided (1)
- Milk (1)
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- Mirin (1)
- Mix these ingredients in a small bowl before you start cooking—stir-frying moves quickly! (1)
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N
- Naan bread or pita pockets (1)
- Natural peanut butter (1)
- No feta? Try goat cheese or a dairy-free alternative like herb-infused nut cheese (1)
- No flipping individual pancakes required (1)
- No fresh corn? Canned or frozen works perfectly (1)
- Noodle & Vegetable Components (1)
- Not as fluffy as slower-cooked eggs (1)
- Not suitable for single servings (1)
- Nut allergy? Use sunflower seed butter instead of peanut butter (1)
- Nutmeg, freshly grated if possible (1)
- Nutritional yeast can replace Parmesan for a dairy-free version (1)
O
- Of basmati rice (1)
- Of bread (2)
- Of butter or olive oil (1)
- Of chicken or beef broth (1)
- Of diced beef (1)
- Of diced vegetables (1)
- Of Dijon mustard (1)
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- Of low-fat Swiss cheese (1)
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- Only minutes of active preparation time (1)
- Optional add-ins: ¼ cup sugar-free chocolate chips or chopped peanuts (1)
- Optional garnish: fresh parsley, chopped (1)
- Optional Mix-ins (1)
- Optional Substitutions: (1)
- Optional tablespoons toasted pumpkin seeds (1)
- Optional toppings: (1)
- Optional Toppings: (1)
- Optional toppings: cherry tomatoes, microgreens, crumbled feta cheese, poached egg, or everything bagel seasoning (1)
- Optional toppings: sliced avocado, Greek yogurt, or salsa (1)
- Optional: ½ cup semi-sweet chocolate chips for chocolate pecan variation (1)
- Optional: ¼ cup raisins or dried cranberries for a sweet contrast (1)
- Optional: ¼ teaspoon red pepper flakes for heat (1)
- Optional: ¼ teaspoon xanthan gum for improved texture (1)
- Optional: cup sun-dried tomatoes or 1 cup baby spinach (1)
- Optional: cup toasted walnuts or pecans for crunch (1)
- Optional: Greek yogurt for serving (1)
- Optional: Pickles, coleslaw, or hot sauce for added flavor dimension (1)
- Optional: Shichimi togarashi (1)
- Optional: tablespoon ground flaxseed or chia seeds for added omega-3s (1)
- Optional: tablespoons bacon fat for enhanced flavor (1)
- Organic boneless, skinless chicken breasts (1)
- Overripe bananas (2)
- Oyster sauce (2)
P
- Packed brown sugar (1)
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- Paprika – adds smoky depth and beautiful color (1)
- Paprika – Adds subtle color and flavor depth. (1)
- Parchment paper (1)
- Pat beef dry with paper towels before cooking (1)
- Peanut or cashew butter can substitute for almond butter (1)
- Pecorino Romano can be used in place of Parmesan for a sharper flavor (1)
- Peel back the shell starting from the underside (1)
- Penne or rigatoni pasta (1)
- Pepper jack cheese, freshly grated (1)
- Peppers (1)
- Perfect balance of sweet and salty flavors (1)
- Perfect for entertaining guests (1)
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- Pinch of sea salt to enhance flavor depth (1)
- Pine nuts – buttery crunch (1)
- Pine nuts, lightly toasted (1)
- Plant-based protein: Substitute ground beef with Beyond Meat or Impossible burger (1)
- Pods, lightly crushed (1)
- Portable for eating on-the-go (1)
- Portions may be less precise than individual pancakes (1)
- Possible Substitutions: (1)
- Potential Substitutions: (3)
- Powdered erythritol or monk fruit sweetener (1)
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- Powdered sugar - creates silky smoothness (1)
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- Pre-cooked black beans (1)
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- Preparation minutes (1)
- Pretzel twists, lightly crushed (1)
- Pretzels can become soggy if stored improperly (1)
- Proper preparation is the key to Million Dollar Chicken Casserole success, ensuring every layer contributes to the final rich, satisfying result. (1)
- Pros (1)
- Pros: (1)
- Protein Prep Essentials (1)
- Protein sources: Greek yogurt, protein powder, nut butters, or hemp seeds provide lasting satiety. Healthy fats: Avocado, coconut oil, or flaxseed support hormone production and nutrient absorption. Natural energizers: Matcha powder, cacao nibs, or a pinch of cayenne pepper can enhance focus and metabolism. (1)
- Provolone cheese, cut into quarters (1)
- Pull off the legs first (1)
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R
- Ramen Foundation (1)
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- Recipe Ingredients (1)
- Recipe Ingredients: (1)
- Red bell pepper, diced (3)
- Red bell pepper, diced into vibrant chunks (1)
- Red bell pepper, finely diced (1)
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- Red onion, diced (1)
- Red onion, sliced into half-moons (1)
- Red onion, thinly sliced into aromatic crescents (1)
- Red pepper flakes (6)
- Red wine vinegar (1)
- Regular cream cheese → Light cream cheese (1)
- Remove the vein running along the back using a small knife (1)
- Replace all-purpose flour with gluten-free flour blend for a gluten-free version (1)
- Replace butter with coconut oil for dairy-free option (1)
- Replace butter with olive oil or coconut oil for a dairy-free alternative (1)
- Replace cream cheese with Greek yogurt cream cheese for added protein, swap traditional whipped topping with coconut whipped cream for dairy-free guests, or use sugar-free gelatin to reduce overall calories by approximately per serving. (1)
- Replace cream with half-and-half plus tablespoon of flour for a lighter version (1)
- Replace dairy cheese with plant-based alternatives for a dairy-free option (1)
- Replace feta with avocado for a dairy-free version (1)
- Replace gluten-free flour blend with cup (1)
- Replace Greek yogurt with sour cream or mayonnaise for a different flavor profile (1)
- Replace ground beef with ground turkey for a leaner option (1)
- Replace heavy cream with whipped coconut cream for a dairy-free alternative (1)
- Replace honey with date syrup or agave for alternative sweeteners (1)
- Replace red onion with shallots for a milder flavor (1)
- Replace silken tofu with ripe avocados for a different creamy base (1)
- Replace tart cherries with sweet cherries or mixed berries (1)
- Replace white sugar with coconut sugar or maple syrup (1)
- Replace with cup coconut oil for a subtle tropical flavor (1)
- Replace zucchini and squash with asparagus or brussels sprouts (1)
- Requires baking time (1)
- Requires careful timing for proper caramel setting (1)
- Requires larger baking dish (1)
- Requires patience for proper cooling time (1)
- Reserved pasta water (1)
- Resting minutes (1)
- Rice noodles or spaghetti (1)
- Rice Preparation (1)
- Rice vinegar (5)
- Rice vinegar – gentle acidity with floral notes (1)
- Rinse quickly under cold water and pat dry with paper towels (1)
- Roasted red peppers, diced (1)
- Rolls or Italian sandwich rolls (1)
- Romaine lettuce, chopped (1)
- Room temperature ingredients blend more effectively, especially the egg (1)
- Russet potatoes (3)
S
- Salsa (1)
- Salt (18)
- Salt – enhances all the flavors (1)
- Salt & pepper to taste (1)
- Salt and black pepper – essential for bringing out all the flavors (1)
- Salt and black pepper to taste (2)
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- Salt and freshly ground black pepper to taste (8)
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- Salt and pepper to taste (9)
- Salt to taste (2)
- Sauce Components (1)
- Sea salt (4)
- Sea salt flakes for topping (1)
- Season with a pinch of salt and pepper (1)
- Seasoned croutons (1)
- Seasoning Strategy: Season proteins while warm to maximize flavor absorption. Cold proteins benefit from acid-based marinades or bright herbs like cilantro and parsley that pop against the mild rice cake base. (1)
- Seedless grapes (1)
- Semi-sweet chocolate chips (4)
- Sesame oil (6)
- Sesame oil – nutty richness that makes everything sing (1)
- Sesame seeds (3)
- Sharp cheddar cheese (1)
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- Shrimp Prep Essentials (1)
- Shrimp, peeled and deveined (1)
- Silken tofu, drained (1)
- Skin-on chicken thighs (1)
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- Sliced (7)
- Sliced into creamy wedges (1)
- Smart Substitutions: (1)
- Smart Substitutions: Lactose-intolerant cooks can replace dairy milk with unsweetened almond milk, while vegetarians might swap beef for seasoned mushrooms or plant-based protein crumbles. (1)
- Smith apple, diced (1)
- Smoked paprika (8)
- Smoked paprika – brings warmth and subtle smokiness (1)
- Smoked paprika can replace regular paprika for a deeper, smokier flavor profile (1)
- Smoked sausage (1)
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- Sriracha (1)
- Sriracha or hot sauce (1)
- Stalks, chopped (2)
- Stalks, finely chopped (1)
- Stalks, finely diced (1)
- Start 1 cup of liquid base, add 1/2 cup frozen fruit for thickness and natural sweetness, include 1-2 cups leafy greens for vitamins and minerals, then boost with 1-2 tablespoons of healthy fats like nut butter or chia seeds. (1)
- Start 3 pounds of boneless, skinless chicken thighs for 8 servings. Pat the chicken completely dry with paper towels - this crucial step prevents excess moisture from making your casserole watery. Season generously with salt and pepper at least 30 minutes before cooking to allow the flavors to penetrate the meat. (1)
- Stays for minutes after baking (1)
- Steaks (1)
- Steel-cut oats work in place of rolled oats for a chewier texture (1)
- Stick (1)
- Substitute any herbs with what's seasonal or available in your garden (1)
- Substitute beef for the protein if you prefer red meat over poultry (1)
- Substitute gluten-free wraps for a gluten-free option (1)
- Substitute linguine or tagliatelle for fettuccine (1)
- Substitute red onion for white onion for sharper flavor profile (1)
- Substitute with 1/4 cup regular milk mixed with 1/4 teaspoon vinegar or lemon juice (1)
- Substitution Dairy-free? Try plant-based cream cheese with Italian herbs mixed in. No Boursin available? Combine 4 oz cream cheese with 1 teaspoon each of dried herbs (1)
- Substitution Guide: Fresh ube can be replaced with frozen varieties (1)
- Substitution Ideas: (3)
- Substitution Ideas: Don't have chicken? Try wild-caught salmon or firm tofu for a vegetarian version. Avocados not ripe? Substitute with hummus for a different creamy element. The versatility of this healthy lunch idea allows for endless adaptations based on what's in your fridge. (1)
- Substitution ideas: Ground turkey or plant-based meat alternatives work beautifully for a leaner protein option. Dairy-free cheese can replace regular cheddar, and for a lower-carb version, replace croutons with roasted cauliflower florets. (1)
- Substitution ideas: Maple syrup or agave nectar can replace honey. Lemon juice works instead of lime juice. Coconut aminos make an excellent soy sauce alternative for those avoiding soy. (1)
- Substitution ideas: No fresh herbs? Dried herbs work well at one-third the quantity. Lemon juice can be replaced with white wine vinegar or apple cider vinegar for a different flavor profile. For a dairy-based alternative, try using Greek yogurt instead of oil for an even more tender result. (1)
- Substitution Lime juice can replace lemon for a different citrus variation. For a more custard-like texture, add tablespoons of cream cheese. (1)
- Substitution No honey? Use maple syrup or brown sugar. Soy sauce can be replaced with coconut aminos for a gluten-free alternative. Fresh ginger can be substituted with teaspoon ground ginger. (1)
- Substitution options: (4)
- Substitution Options: (3)
- Substitution Options: Almond or cashew butter can replace peanut butter for those with allergies; plant-based butter and non-dairy milk work for vegan variations. (1)
- Substitution options: Feel free to swap the bread for a whole grain wrap, lettuce leaves for a lower-carb option, or portobello mushroom caps for a grain-free alternative. Each vegetable can be substituted based on seasonal availability – roasted red peppers can replace tomatoes, and arugula can replace spinach for a peppery kick. (1)
- Substitution options: Replace almond flour with sunflower seed flour for a nut-free alternative, or use coconut flour (1)
- Substitution Options: Replace butter with coconut oil for dairy-free brownies; use gluten-free all-purpose flour blend for a gluten-free version; dark chocolate chips can replace semi-sweet for a richer flavor profile. (1)
- Substitution Options: Replace corn syrup with honey or agave for a more natural sweetener; dairy-free chocolate chips and plant-based butter for vegan version. (1)
- Substitution Options: Replace honey with maple syrup for a different flavor profile; coconut aminos can substitute for soy sauce for those avoiding gluten. (1)
- Substitution Replace butter with coconut oil for dairy-free variation, swap regular flour with 1:1 gluten-free baking flour, or substitute sugar with 1/2 cup honey (1)
- Substitution Replace ground beef with ground turkey for a leaner option, though you may need to add tablespoons of olive oil to maintain moisture. (1)
- Substitution suggestions: (1)
- Substitution Suggestions: Replace beef with turkey or plant-based crumbles, swap shrimp for canned tuna, substitute chicken with tofu or tempeh, and exchange quinoa for cooked lentils or chickpeas for different nutritional profiles. (1)
- Substitution suggestions: Replace heavy cream with half-and-half for lighter versions, swap Parmesan for Pecorino Romano for sharper flavor, or use gluten-free pasta for dietary restrictions. (1)
- Substitution Sweet potatoes can replace russet potatoes for a nutritional boost. Pastrami works wonderfully as a corned beef alternative. For a veggie boost, add cup of diced zucchini or kale. (1)
- Substitutions: (1)
- Sugar (3)
- Sugar alternatives: Coconut sugar or monk fruit sweetener can substitute for granulated sugar (1)
- Sun-dried tomato oil (1)
- Swap all-purpose flour with gluten-free flour blend (1)
- Swap cheddar for vegan cheese alternatives (1)
- Swap chicken breasts for thighs for juicier meat with more flavor (1)
- Swap chicken for tofu, tempeh, or canned chickpeas for a vegetarian version (1)
- Swap chickpeas for white beans or lentils for a different protein profile (1)
- Swap dark chocolate with semi-sweet for a slightly sweeter profile (1)
- Swap flour tortillas with whole wheat or gluten-free wraps (1)
- Swap flour with 1:1 gluten-free flour blend (1)
- Swap graham crackers for digestive biscuits, vanilla wafers, or chocolate cookies for unique flavor variations (1)
- Swap Greek yogurt with coconut yogurt for a dairy-free version (1)
- Swap maple syrup with coconut sugar or date syrup for distinct caramel notes (1)
- Swap provolone for Swiss or Gruyère for a different flavor profile (1)
- Swap shrimp for tofu or chicken if preferred (1)
- Swap sirloin for ribeye or tenderloin for a more luxurious meal (1)
- Swap with regular milk + tablespoon vinegar (1)
- Sweet potatoes can replace russet potatoes for a nutrient boost with a sweeter profile (1)
- Sweet potatoes, peeled and cubed (1)
- Sweetened condensed milk (1)
T
- Takes up oven space during cooking (1)
- The "million dollar" flavor comes from the luxurious combination of cream cheese, sour cream, and mayonnaise. Use full-fat versions for the richest taste - low-fat alternatives can cause the sauce to separate during baking. (1)
- The aroma of butter melting in the pan, the sizzle of fresh vegetables, and the rich scent of eggs coming together create an irresistible morning symphony that makes these breakfast omelet ideas so appealing. (1)
- The aroma of cinnamon-spiced apples folding into the batter creates an irresistible sensory experience, while the contrast between the tender cake crumb and juicy apple pieces delivers the perfect textural balance in every bite. (1)
- The aroma of freshly ground cumin and the vibrant red of high-quality chili powder will transform your kitchen into a fiesta of sensory delights as you prepare these ingredients. (1)
- The aroma of sizzling corned beef and the fragrant blend of spices will fill your kitchen with an irresistible scent that makes this skillet corned beef hash truly crave-worthy. (1)
- The aroma of these ingredients coming together creates that unmistakable Chick-fil-A experience that'll transport you straight to the restaurant with each crispy bite. (1)
- The aroma of these warm spices combined with the creamy bean base creates an intoxicating scent that will fill your home with the essence of comfort baking. (1)
- The aromatic blend of herbs and spices creates a crust that seals in juices while infusing the beef sirloin tip steak with robust flavor notes that complement its natural beefiness. (1)
- The aromatic combination of herbs, sweet-tart sun-dried tomatoes, and creamy sauce creates the signature marry me chicken pasta flavor profile that leaves diners speechless. (1)
- The beauty of no-bake cheesecake ingredients lies in their adaptability – each component can be modified to accommodate dietary restrictions while maintaining structural integrity and exceptional taste. (1)
- The beauty of stuffed avocados lies in their adaptability, and these ingredients form the foundation for four distinct flavor profiles that will keep your lunch routine exciting and nutritionally balanced. (1)
- The beauty of this baked eggs breakfast lies in its adaptability. Don't have beef? Try mushrooms for a vegetarian version. Dairy-free? Replace cream with coconut milk for a subtle tropical note that pairs wonderfully with the eggs (1)
- The beauty of this recipe lies in its adaptability—substitute any canned beans you have on hand, swap the vegetables based on seasonal availability, or use nutritional yeast instead of Parmesan for a vegan option. (1)
- The beauty of this swamp soup recipe lies in its adaptability. Feel free to substitute any greens you have on hand or adjust the heat level by modifying the Cajun seasoning and cayenne pepper. (1)
- The buttermilk tenderizes the chicken while the blend of spices creates that mouthwatering aroma and flavor that makes these tenders impossible to resist. The secret to that audible crunch? The perfect flour blend paired with proper temperature control. (1)
- The combination of honey's natural sweetness and garlic's pungent depth creates an irresistible glaze that caramelizes beautifully on the shrimp. (1)
- The combination of sweet honey, creamy butter, and fiery spices creates a sauce that clings beautifully to the crispy chicken, resulting in an unforgettable flavor explosion with every bite. (1)
- The Essential Mediterranean Bowl Ingredients (1)
- The final touch that brightens all flavors, fresh lemon juice adds essential acidity that makes each ingredient taste more vibrant and creates cohesion in your Mediterranean Bowl. (1)
- The fragrant blend of spices is what truly sets this Hashweh recipe apart – each spoonful offers a harmonious balance of warm, aromatic flavors that complement the rich lamb and fluffy rice perfectly. (1)
- The fragrant combination of cinnamon, nutmeg, and cloves creates a warm aroma that will fill your kitchen with an irresistible scent as your applesauce cake bakes to perfection. (1)
- The fragrant combination of garlic and fresh herbs creates an aromatic crust that complements the rich, beefy flavor of the chuck eye steak. The butter adds a silky richness that melts into the meat as it cooks, while the salt and pepper enhance the natural flavors without overpowering them. (1)
- The heart of Mediterranean cuisine, a drizzle of high-quality extra virgin olive oil unifies all ingredients with its fruity, peppery notes while providing essential healthy fats. (1)
- The heart of Singaporean Noodle Curry Shrimp lies in its fragrant curry base: (1)
- The Mediterranean Bowl gets its staying power from protein-rich Greek yogurt or creamy hummus. Greek yogurt offers tanginess and probiotics, while hummus delivers plant-based protein with a garlicky richness. Either creates a flavor foundation that ties all other ingredients together. (1)
- The of chocolate dramatically impacts the final taste of your Brownie Mallow Bars. Consider using chocolate with 60-70% cocoa content for a more sophisticated flavor profile. For those seeking a less sweet option, dark chocolate chips with 70% cocoa content can be substituted in both the brownie base and fudge topping. (1)
- The of your cocoa powder dramatically impacts the final flavor profile of these chocolate dessert bars. For an even richer experience, consider splurging on premium cocoa powder with 22-24% fat content. (1)
- The of your pecans dramatically impacts the final flavor – toasting them beforehand for 8-10 minutes at 350°F intensifies their nutty essence by releasing natural oils. (1)
- The quality of your chocolate chips dramatically impacts your final product. Premium chocolate contains higher cocoa butter content, creating superior melting properties and richer flavor profiles in your chocolate chip cookies. (1)
- The quality of your chocolate will dramatically impact the final flavor profile—opt for high-quality cocoa in your pudding mix or consider using a homemade chocolate pudding for an even more luxurious chocolate lush dessert experience. (1)
- The relatively quick cooking time makes beef sirloin tip steak an excellent option for weeknight dinners without sacrificing flavor or tenderness when proper techniques are applied. (1)
- The secret lies in using fresh, firm cucumbers – their crisp texture creates that signature crunch that Din Tai Fung is famous for. (1)
- The secret to restaurant-quality chicken fried rice lies in this balanced sauce combination: (1)
- These carefully selected ingredients ensure your keto peanut butter cookies remain low in carbohydrates while delivering maximum flavor satisfaction. (1)
- These deep purple gems provide the quintessential Mediterranean flavor profile with their fruity yet savory taste. Pit and halve them before adding to your bowl for easier eating. (1)
- Thick-cut bacon, chopped into bite-sized pieces (1)
- Thinly red onion provides a sharp pungency that cuts through creamy elements. Soak slices in ice water for minutes to mellow their intensity while maintaining crunch. (1)
- Thinly sliced (1)
- Thinly sliced beef (1)
- Thinly sliced roast beef (1)
- This quick marinade creates a protective coating that locks in moisture during high-heat cooking. (1)
- Thyme leaves (1)
- Timing (1)
- To create authentic-tasting Chick-fil-A waffle fries at home, gather these key ingredients: (1)
- To create the perfect In Good Health Sandwich, gather these nutrient-dense ingredients: (1)
- To create the perfect KFC boneless chicken mashed potato sandwich at home, gather these essential ingredients: (1)
- To create this extraordinary buffalo chicken grilled cheese sandwich, gather these ingredients (1)
- Toasted almonds, sliced (1)
- Toasted sesame oil (1)
- Toasted sesame seeds (1)
- Tomato paste (3)
- Tomato paste – concentrates that rich, tomatoey flavor (1)
- Tomato, diced (1)
- Tomatoes, diced (1)
- Tools Needed (1)
- Total Time: 25-30 minutes (1)
- Traditional Mediterranean Bowls showcase crumbled feta cheese for its salty, tangy complexity. Authentic sheep's milk feta offers the most traditional flavor, but cow's milk varieties work well too. (1)
- Transform your kitchen into a gourmet taco laboratory with these carefully curated ingredients that create the perfect Smash Burger Tacos experience: (1)
- Truly in minutes (1)
- Try almond flour in place of gluten-free blend for a nuttier, protein-rich variation (1)
- Try maple syrup instead of powdered sugar for a distinctive sweetness profile (1)
- Try orange extract instead of vanilla for a chocolate-orange variation (1)
- Turmeric (2)
U
- Ube extract (1)
- Uncooked couscous (1)
- Uncooked quinoa (1)
- Uncooked quinoa, rinsed thoroughly (1)
- Unflavored gelatin (1)
- Unsalted butter (7)
- Unsalted butter, divided (1)
- Unsalted butter, melted (3)
- Unsalted butter, melted and slightly cooled (1)
- Unsalted butter, room temperature (1)
- Unsalted butter, softened to room temperature (2)
- Unsweetened almond milk (1)
- Unsweetened cocoa powder (1)
- Use brown sugar instead of white for deeper caramel notes (1)
- Use coconut sugar instead of brown sugar for a lower glycemic alternative (1)
- Use coconut water instead of almond milk for a lighter consistency and electrolyte boost (1)
- Use corn tortillas for gluten-free preparation (1)
- Use dried herbs (1)
- Use Greek yogurt instead of hummus for a tangier spread (1)
- Use Greek yogurt instead of sour cream for a tangier, protein-rich sauce (1)
- Use homemade biscuit dough instead of refrigerated for an elevated touch (1)
- Use light cream cheese to reduce calories (1)
- Use maple syrup instead of honey for a different sweetness profile (1)
- Use plant-based milk and oil for a dairy-free version (1)
- Use quinoa or farro instead of rice for added protein (1)
- Use quinoa, cauliflower rice, or brown rice instead of white rice (1)
- Use sirloin or New York strip instead of ribeye for a leaner option (1)
- Use tamari or coconut aminos instead of soy sauce for gluten-free options (1)
- Uses common pantry ingredients (2)
V
- Vanilla extract (13)
- Vanilla extract for enhanced chocolate depth (1)
- Vegetable All vegetables should be patted completely dry after washing. Pre-cut vegetables can be stored separately and added just before eating to maintain maximum crispness. Salt cucumber and tomato slices lightly and let drain for minutes to remove excess water. (1)
- Vegetable broth (1)
- Vegetable oil (8)
- Vegetable oil for frying (2)
- Vegetable oil or peanut oil (1)
- Vegetable oil, canola oil, or peanut oil (1)
- Vegetables: (1)
- Vegetarian alternative: Replace beef with firm tofu or mushrooms (1)
- Vegetarian option: Swap chicken with firm tofu (1)
- Vegetarians can substitute chickpeas or tofu for chicken (1)
- Vegetarians can substitute portobello mushrooms for the beef (1)
- Versatile for casual or elegant occasions (1)
W
- Walnuts or almonds can replace pecans for those with specific nut preferences (1)
- Water (1)
- Water or beef broth (1)
- Wet Ingredients: (1)
- Wheat tortillas or wraps (1)
- Whipped cream with a dusting of cocoa powder (1)
- Whipped topping (1)
- Whipped topping, plus extra for garnish (1)
- Whisk and spatula (1)
- White chocolate chips for contrast (1)
- White onion, thinly sliced (1)
- White pepper (1)
- White vinegar (1)
- White wine (1)
- Whole grain bread (1)
- Whole milk (4)
- Worcestershire sauce (7)
Y
- Yellow bell pepper, sliced into sunny strips (1)
- Yellow mustard (2)
- Yellow onion, diced (1)
- Yellow onion, diced – adds sweetness and aromatic depth (1)
- Yellow onion, diced finely (1)
- Yellow onion, diced uniformly (1)
- Yellow onion, finely diced (1)
- Yellow onions, thinly sliced (1)
- Yellow squash, cut into half-moons (1)